Katie idly scrolls through her phone as she sits at the bus stop. Hunger gnaws at her stomach. She internally debates whether to shell out for takeout or save money and heat up something from the freezer. Her bones feel like they're made of lead. She wants to lay down, but knows the bus will just arrive as soon as she does.
"What, do you actually find fucking me to be a tedious chore and are only doing it because it makes the pearls grow faster and aren't telling me because it'd ruin the effect if you did?"
"Oh, no, fucking you's totally optional, but who knows if I will still feel like it next week."
The next course is puff pastry covered in a lemon ricotta concoction.
"Fair enough." Fuck. That made her heart sink. Oh well. Nothing to do about it but drown her sorrows in puff pastry.
It's really fucking good puff pastry. Clearly homemade. Or, well, lairmade.
Crabcakes!
The kitchen goons put pickles in them and went with the classic Old Bay spice profile and covered them with some kind of aioli-hotsauce-mustard blend.
A little spicy for Katie but otherwise wondrous. She gobbles them up eagerly.
Followed by lobsters! With clarified butter! "I was in a seafood mood," she says conversationally.
ooohggghghghghg seafoodseafoodseafoodtastytastytasty. Katie would be saying something clever right now about how that's not surprising considering we're underwater and stuff but she's too busy wolfing down the lobster.
Next up is rainbow trout in hollandaise sauce served on a bed of rice pilaf and peas.
Katie is... considerably less enthusiastic about this course. She does her best but avoids the peas.
"Are we talking split pea soup, steamed and sitting on your plate unseasoned next to equally unseasoned chicken and rice, primavera, pasta salad..."
"Okay. That goes on the list with eggs, then, there are lots of ways to do peas and lots of kinds."
Anything else on them besides shrimp? Katie isn't the biggest fan of them, but she gets them down to avoid offending the woman who is, she reminds herself, her captor.