It turns out using cutlery on the bird works pretty well! The round part of the bird is boneless, so a knife goes through it without difficulty. Inside the thin shell of bird meat is some kind of paste, speckled with tiny chunks of various substances; John cuts into his own to get a better look. It's a very... brown paste, whatever it is, and the (comparatively) larger chunks seem to bits of nut and fruit and vegetable. John, slightly apprehensive (though it's perhaps silly to be, given how well the last two foods turned out), puts a little bit of the paste on his fork to try it.
As far as John can tell, it's some kind of hearty paste of fruit and nut and vegetable, delicious and savory. He's pretty sure there's apple in there, and onion, but he's not sure what the rest is, other than tasty. He tries a larger chunk, this time with some of the bird meat. Whatever the bird is tastes not exactly like chicken, though it's similar, but stronger, with additional flavors he can't identify. It all goes well with the paste (or filling, or stuffing, or whatever it is), though. "This is... different," John says. "I kinda like it!" It's not quite as incredible as the last two, but that's probably because he's not used to it. Or something. It is, however, still very tasty.