A gleaming citrine delicacy. This is no wild fruit, but a product of human ingenuity. Little windows into a way of life. Agriculture, hybridization, a treat for the holidays or mealtimes, climate and trade, the foods we love or abhor, scrimp for or stash in the cupboard or boast about. He breaks off half for Kevin, surprised that it snaps like apple rather than tearing like jellied fruit. And the taste?
Munch, munch. A burst of neon-bright, truly mouth-puckering sour from the rind, cut through by the sugary coating. Simply lovely. Here's the unfolding chorus of acids—citric, malic, and a third he can't identify, a big puckering whallop in the beginning but mellows out to—hmm, provocatively fragrant sugars. What are they? No real caramelization or maltiness. At the base of it, the barest hint of fructose with its berry-sweetness and glucose with a mild sheen, probably the iapapa itself, more like uncultivated citron than a heavier tropical fruit. Evidently nature laid a promising foundation, and some enterprising humans saw the potential and—yes, the syrupy richness of sucrose, marinating the bitter crisp rind. He smiles in surprise. It's an almost giddy revelation, like eating a sudachi fruit whole—something this tart might be tolerated as a garnish or a droplet to be dribbled cautiously over the tureen, but never as a centerpiece. Nonetheless, someone believed in it. When life hands us lemons, we do what we've always done—we show what a wondrous thing a lemon can become.
Munch, munch. The sweets do suggest the whole of society, don't they? He's always thought so. He thinks about adventurers with portable fruits and pokeballs, supply chains and sugarcanes, strangely sportsmanlike animals and challengingly sour berries, a world of uncharted sweets to taste and create. So this is the sort of civilisation he's landed in.
"Delectable," Mr. Wonka pronounces.