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Audrey's third day in the Rose Bowers
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"Thanks for the permission."

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"Sorry, I didn't mean it that way..."

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"Okay."

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"See you around, I guess?"

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"Yeah, I think I want to take a little more time to relax alone."

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"Needing space is valid too."

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"See you two around?"

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"Definitely."

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"Call me anytime."

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Audrey peels herself out of the orgy pit and leaves, throwing a wave over her shoulder as she goes out the door.

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Back to her room to flop into bed and hug a pillow. 

There's still stress running through her, subtler after the cuddling but present enough to make her want to just curl up and do nothing for a while. 

So she does that.

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Eventually her stomach grumbles. 

"mmmmmmrrrrgh..."

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There's nothing for it, she's going to have to get out of bed.

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She gets up, shuffles over to the console in the center of the room, and picks up the remote. 

... suddenly, an idea strikes her. 

"Room? I'd like a kitchenette please."

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A section of wall recedes backwards, leaving behind a two-burner stove/oven combination, some counter space and a minifridge. There's a utensil drawer above the minifridge, a large overhead cupboard and a microwave set in next to it. A loaf of bread and a package of bagels are sitting on the counter, along with a toaster and a knife block full of knives.

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Audrey opens the overhead cupboard.

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It's full of nice earthenware plates and mugs with a pink rose pattern on all of them. The top shelf has a small pot and a medium frying pan.

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She pulls out the drawer. 

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Three neat compartments on the left, holding table knives, forks and spoons, metal with a rose pattern on the handles. Then on the right, a larger compartment with large wooden spoons, kitchen scissors, a bic stove lighter, tongs, spatulas, and other kitchen oddments. 

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Audrey looks in the fridge. 

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There's a two-liter of 1% milk and a bottle of vanilla creamer and two glass bottles of root beer and a five-pack of apple juice cartons and a half-dozen eggs and a block of mild cheddar and small bottles of ketchup and mustard and relish. There's a freezer section in the bottom, crammed full with bags of perogies and dumplings and a six-pack of beef and bean burritos and a half-dozen fat weiners and a matching six-pack of hot dog buns. 

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She takes out one of the glass bottles of root beer and fishes through the utensil drawer for a bottle opener.

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Here it is, hiding behind the tongs. It's a classic church key design.

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She pops the top off with the bottle opener and takes a deep slug of the root beer.

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It's good. Obviously craft, not mass-produced at all. It's hard to place the subtleties of the taste but it's definitely delicious.

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