If one wishes to prepare sweet pickles, for any recipe that calls for it, or simply to enjoy on their own, the matter is every bit as easy as preparing savory pickles, but requires different ingredients.
The preparation of savory pickles involves taking some Vegetable, or Other Comestible Object, and soaking the object in brine in an airtight container for some months.
The preparation of SWEET PICKLES is to take Fruits and soak them in HONEY in an airtight container for some months.
IF YOU PUT A FRUIT IN BRINE WITH SUGAR IN THE BRINE, WHAT YOU HAVE IS NOT A SWEET PICKLE, IT IS A CRIME AGAINST FRUIT, AND PROBABLY ERASTIL.
While no doubt our New Queen and any Governmental Bodies that she may grace to appoint no doubt have weightier matters than the CORRECT PREPARATIONS OF FOOD to consider, it is NONETHELESS CRITICAL that anyone who wishes to prepare fruits for long-term storage, while preserving their moist sweetness, must be guided away from TERRIBLE ERRORS.