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"And looking at it the other way, if it turns out to be harmless, this is liable to be profitable somehow."

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"Yes. I can't imagine it wouldn't be, magic – comparative advantage! There's got to be something."

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"So, yes, I think I will ignore my discomfiture and go up front and explain. Be back in a few minutes."

 

 

He's back in a few minutes. "It happened again. She felt it too. Very abstract sort of feeling isn't it? She said it was 'like touching a star'."

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She smiles. "It is. What a great phrase for it. Tall night and the burning heart –"

– roots, stone, mountain, drums, the endless sea –

– she blinks. "...was I... out of it, just now? It's... huh.

It's a very strong – idea."

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"At the risk of being a broken recording, I'm not entirely sure I like the idea. Or at least the strength it came on with. Here's hoping for the best."

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"Here's hoping."

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"Any change so far? It really could take hours to. Do anything. That might be what we ought to do - not worry about it for hours and move on for now."

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"I don't think I can feel any difference. And, yeah, moving on sounds like a good idea."

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"Yep. So, I'll show you around the greenhouse?"

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"Yeah."

Conveniently, they are already in the greenhouse. She is attentive and repeats things back to him in different words.

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Nick is much more knowledgable about the watering systems than the actual plants.

"I'm especially proud of how I can send turbine backflow up here, and to the kitchen. Lots of delicious, useful warmth basically for free as long as we're running the engines anyway."

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"Very efficient.

How much manual oversight does the watering system need? Do I have to know how much water each plant wants, or is that handled automatically?"

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"You have to know how much they each want. I've been meaning to do a - drainage type thing so it just drains away if you give them too much, or an automatic waterer, but none of my attempts work very well."

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Nod. "Hm. I've heard of – sprinkle hoses, for watering slowly, I think they're made of a sort of spongy material maybe? You might be able to get it down to 'turn on the water for a certain amount of time' with different plants being watered at different rates. Or maybe you already tried that and it didn't work."

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"The timing part is the hard part. I do not have anything resembling an actually accurate clock. Also I haven't put that much effort into this, if the plants are suboptimally watered, so it goes. Ah, a few more tomatoes are ripe today! Good stuff." He starts picking them.

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"Oh, nice, I'll have to use those. Sandwiches for lunch, d'you think?"

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"Sure, why not. Hmm... Well, perhaps if I use a level meter... But the ship's sway would throw that off..." Nick is now thinking about tinkering with the watering system, apparently.

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"Wound springs? ...might be too expensive, with the price of metal.

Maybe you could do something with measuring the level of the water in a reservoir tank, so you're measuring out an amount of water, regardless of how long it takes... oh. That's what you meant by a level meter, isn't it.

Maybe a tank with a narrow taper near the level you're trying to measure? So any slosh stays in the lower tank, mostly."

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"That has possibilities! But it would be limited to a fixed set of lengths. Maybe a small secondary tank that fills from the main tanks and then is fed to the sprinkers a set number of times. Still rough, but potentially workable."

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"Yeah, that could work. And with two or three tanks of different sizes, you could get pretty precise with not too many refills."

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"It'll turn into a bit of a valve nightmare, but I bet I can keep that down."

Tomatoes are picked. They head back downstairs.

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It's getting to be time for lunch. Lilith plans out sandwiches. Tomatoes, hummus, olives, a little salt, spinach...

She needs a protein. Which reminds her – "By the way, how scarce are eggs? Should I be treating them like meat?" (Eggs probably wouldn't go well on this, but he's here and she remembered that she wanted to ask.)

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"No, eggs are fine. I can get eggs pretty cheap. They just don't freeze well and go bad relatively easy so I don't keep a lot at once."

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"Excellent. I assume milk's the same way, then?" She can make two kinds of sandwiches. Egg salad and tomato-hummus, on toast. (The hot-water stove can make toast, right? She doesn't actually know how much heat that takes.)

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"Yep. If you're worrying about protein, roya beans are good for that. They're the small brown ones. I appreciate your cooking."

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